Here is the recipe of my favorite Ghee roast Paneer Masala which will surely flabbergast you. 

  1.   To prepare masala paste, heat 1 tsp ghee and roast 5 dried red chilly, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp fenugreek, ½ tsp fennel and ½ tsp pepper.
  2. Roast on low flame until the spices turn aromatic.
  3. Further, add 4 clove, garlic and sauté slightly without burning.
  4. Transfer the spices into a blender and allow to cool completely. Also add 2 tbsp tamarind extract and ¼ cup water.
  5. Blend  it into a smooth paste.  The masala paste is ready, keep aside.
  6. In another pan heat 1 tsp ghee and roast 15 cubes paneer.
  7. Roast on low to medium flame or until it turns golden brown and keep aside.
  8. In a large kadhai, heat 2 tbsp ghee and add ½ onion and few curry leaves.
  9. Sauté until onions shrink slightly.
  10. Further add ¼ tsp turmeric and sauté well.
  11. Now add in the prepared masala paste and cook well.
  12. Sauté and cook well for at least 10-15 minutes or until ghee separates.
  13. Add in 2 tbsp curd and sauté well until well combined.
  14. Furthermore, add ½ tsp salt and ½ tsp jaggery and mix well.
  15. Now add in roasted paneer and cook for a minute.
  16. Finally, garnish with few curry leaves and enjoy paneer ghee roast with roti or rice or pulao.

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